Author: Foodisto

A few years ago, after a long workday, I took a pack of raw chicken breasts out of the freezer, set them…

August 25, 2026 • 5 MIN READ

Item	Target Temp
Poultry (Whole, Ground, Thighs, Breasts)	165°F (74°C)
Ground Meats (Beef, Pork, Veal, Lamb)	160°F (71°C)
Fresh Beef, Pork, Veal, Lamb Steaks & Chops	145°F (63°C)*
Fish, Crustaceans & Shellfish	145°F (63°C)